Muffins are something all my children will eat, even when you put vegetables in them. Long ago I experimented and experimented until I got a good basic recipe that we vary by the fruit/vegetable and spices we add. We always double this. Have fun with it!
- 2 c. flour
- 2 tsp baking powder
- 1/4 tsp. salt
- 2/3 c. sugar
- 1 handful oatmeal
- 3/4 c. water
- 1/4 c. oil
- 1 c. fruit plus appropriate spices
Preheat your oven to 375 degrees F and oil a 12 ct. muffin pan. Stir dry ingredients into a bowl. Stir wet ingredients into a second bowl. Mix wet and dry, spoon into muffin pan and bake for 18 minutes (ovens may vary). Cool on rack and enjoy.
- 1 c. pumpkin, 1 tsp. cinnamon, 1/4 tsp. allspice and nutmeg
- 1 c. mashed banana
- 1 mashed banana and 2/3 c. blueberry jam
- 3/4 c. chocolate chips (we like it in the pumpkin or banana muffins too!)