Muffins are something all my children will eat, even when you put vegetables in them. Long ago I experimented and experimented until I got a good basic recipe that we vary by the fruit/vegetable and spices we add. We always double this. Have fun with it!
Ingredients:
- 2 c. flour
- 2 tsp baking powder
- 1/4 tsp. salt
- 2/3 c. sugar
- 1 handful oatmeal
- 3/4 c. water
- 1/4 c. oil
- 1 c. fruit plus appropriate spices
Preheat your oven to 375 degrees F and oil a 12 ct. muffin pan. Stir dry ingredients into a bowl. Stir wet ingredients into a second bowl. Mix wet and dry, spoon into muffin pan and bake for 18 minutes (ovens may vary). Cool on rack and enjoy.
Fruit/spices ideas:
- 1 c. pumpkin, 1 tsp. cinnamon, 1/4 tsp. allspice and nutmeg
- 1 c. mashed banana
- 1 mashed banana and 2/3 c. blueberry jam
- 3/4 c. chocolate chips (we like it in the pumpkin or banana muffins too!)
6 comments:
My children are the same way I buy all kind of muffin mixes every week and would love to try yours!! I have never made muffins from scratch so thank you for sharing your recipe!! XOXO
LOVE IT!
as a chef i find it hard to cook with no egg
im so glad some one out there has a simple no egg res. my family are going to love it (esp my mom who cant eat egg)
(although i added to much fruit and choc chips i found that any one who dose that add some milk. keeps the flavour and keeps it runnyer.'but take longer to cook)
ROCK HARD :)
Just a note...happened on your blog when I searched for no egg muffin recipes. We made this one with pumpkin and spices and it is delicious. You baled us out of a no-egg bind and we are grateful to have a new recipe for our family!
Thanks for posting this! Like Kelly above, I was in a no-egg (and no cereal, bananas, other breakfast food) bind, and was so happy to come across your post! I added half apple/half applesauce, with clove, allspice, nutmeg, and cinnamon, and my kids love them! One thing I noticed is that mine, at least, didn't rise very much, so I could've filled each tin to the top. But they were YUMMY!! Thanks again! This was helpful at just the right time.
Thank you, thank you, thank you! I was out of eggs this morning and the kids wanted muffins. I used white whole wheat flour and banana with a crumb topping. They turned out wonderfully.
Thank you for sharing this recipe. I made pineapple banana muffins topped with coconut. The batter nearly filled the muffin cups but rose to nice muffin-shaped muffins. I did have to bake them for 30 minutes with only light browning.
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